How to Order Street Food in Korea

How to Order Street Food in Korea

An In-Depth Guide to Exploring Korea’s Iconic Street Food Culture

Street food is an integral part of Korean life and culture. It brings people together, provides quick and tasty snacks on the go, and showcases some of Korea’s most iconic dishes. From spicy rice cakes drenched in chili sauce to golden tempura with a crispy crunch, the street food scene in Korea is diverse, mouthwatering, and waiting to be discovered.

Yet for many visitors, the street food culture can also seem intimidating and impenetrable. Vendors busily fry up food and take orders in Korean, lines stretch down alleyways, and the whole experience feels chaotic and confusing. Where do you even start?

This comprehensive guide will walk you through everything you need to know to confidently order street food like a local in Korea. Follow these tips to decode the street food scene, communicate with vendors, and explore the vibrant tastes of Korea through its incredible street food.

Finding the Best Street Food Markets and Stalls

The first step is knowing where to find street food. In Korea, individual street food stalls and small restaurants are clustered together in bustling markets and food streets. Street food is everywhere, but here are some of the best places to start your food adventure:

Explore Seoul’s Famous Dongdaemun Market

Dongdaemun Market is one of Korea’s largest wholesale and retail shopping areas, but it also hosts a sprawling network of street food alleys and stalls. The market is open 24/7, so you can join locals on late night street food crawls. Dongdaemun is best known for classic Korean street foods like tteokbokki (spicy stir-fried rice cakes), twigim (crispy seafood and vegetable tempura), hotteok (sweet dessert pancakes), and sundae (a type of blood sausage).

Insider tip: Head to the back alleys of Dongdaemun’s Gwangjang Market section behind the main shopping area. Here you’ll find the highest concentration of food stalls, with bustling crowds queued up for popular items like bindaetteok (mung bean pancakes) and makguksu (buckwheat noodles). Follow your nose and the crowd to discover the best eats.

Feast at Gwangjang Market, Seoul’s Oldest Market

Located near Dongdaemun, Gwangjang Market has a 100-year history and is Seoul’s oldest continuously operating market. The ground floor features hundreds of food stalls, while the upstairs is for shopping. You’ll find traditional Korean street fare like nokdujeon (mung bean pancakes), tteokbokki, twigim, and sundae. But Gwangjang is best known for its bindaetteok – crispy pancakes packed with minced mung beans and kimchi.

Insider tip: Ask for modeum bindaetteok to get a huge pancake with a variety of mix-ins like kimchi, green onions, radish sprouts, and pork belly. It makes the perfect hearty meal at just ₩5,000-8,000.

Explore the Night Markets of Seoul & Busan

Night markets are a uniquely Korean way to experience street food, as vendors set up in the evenings through late night when streets become pedestrian-only zones. In Seoul, head to the Saturday night market at Dongdaemun Design Plaza, open from 8 pm to 5 am every Saturday. Vendors sell grilled seafood skewers, spicy rice cakes, fish-shaped bread stuffed with sweet red bean, and piping hot teokkbokki.

In Busan, Korea’s second largest city, explore the Bupyeong Kkangtong Night Market near Bupyeong Station. It runs Saturdays from 7 pm to midnight. You’ll find over 150 vendors hawking spicy rice cakes, sundae, skewers, and seafood pancakes.

Insider tip: Night markets are popular date spots for locals, so you’ll see lots of young couples enjoying street food together. It’s a lively nighttime activity unique to Korea.

Discover Food Meccas in Seoul’s Hongdae & Sinchon Neighborhoods

The hip university districts of Hongdae and Sinchon are hotspots for youth culture, nightlife, and cheap eats. Around Hongik University, alleys are crammed with street food stalls, especially along the main strip near Hongdae Station’s Exit 9. Top picks include hotteok stuffed with peanuts and brown sugar, giant tteokbokki served in stone bowls, and gyeranbbang – fluffy egg bread.

Nearby in Sinchon, food stalls line the main road of Seogyodong Road where three universities meet. Late night ramen shops also abound in Sinchon, popular with students after a night out.

Insider tip: Ask students in the area for their personal food recommendations to discover hidden gems. Street food here caters to university life, so portions are large and prices are cheap.

Follow Food Trails in Traditional Jeonju Hanok Village

For a more historical street food experience, visit Jeonju Hanok Village, a neighborhood filled with traditional Korean hanok buildings and homestyle cooking. At Gyo-Dong Food Alley, vendors serve dishes native to the Jeolla province, including one-bowl meals like kongguksu (noodles in chilled soy milk broth). You can also find pajeon (savory green onion pancakes) and bindaetteok bursting with local ingredients.

Insider tip: Jeonju bibimbap is famous – watch them fry an egg right on top of the veggies and rice in a hot stone bowl. The Hanok Village area stays lively late into the night.

Ordering Tips: Communicating With Street Food Vendors

Once you’ve found some appetizing food stalls, here are tips for navigating the ordering process:

Learn and Use Basic Korean Food Vocabulary

Many street vendors may not speak much English. Learning some basic Korean food words will make your ordering experience much smoother:

  • Tteok (rice cake)
  • Gogi (meat)
  • Saeu (shrimp)
  • Modeum (assorted)
  • Kongnamul (bean sprouts)
  • Gochujang (red chili paste)
  • Bibimbap (mixed rice)

Memorize a few key words for the common Korean street food ingredients to aid communication. This shows you have made an effort and vendors will appreciate it.

Point and Use Hand Gestures

Don’t be afraid to point directly at menu items to indicate what you want. Korean street food is meant to be an interactive experience, so use enthusiastic hand gestures and body language to communicate. Most street foods are visually obvious, so you can recognize what others are being served.

Ask “Mueos-euyo?” (What’s this?)

Use the phrase “Mueos-euyo?” to ask what a dish is if you can’t tell what’s being served. Vendors will appreciate your curiosity. You can also ask how a dish is eaten or if it’s spicy.

Specify Spice Level

One important phrase to know is “Maep-shi ess-eoyo?” (Is it spicy?) and how to request non-spicy by saying “Maepeuji anheulgeyo” (Please make it not spicy). Korean street food can pack some heat, so feel free to customize spice to your tastes.

Point and Pay in Cash

When it’s time to pay, point again at the items you want to confirm your order. Most street stalls are cash-only, so carry small bills. Expect to pay ₩1,000-₩5,000 for individual street snacks, or ₩6,000-₩10,000 for larger meals.

Bring Friends!

Street food is best enjoyed in a group! Bring friends to try more items and share. It also helps to have bilingual companions to help communicate with vendors if you’re not confident with Korean.

Must-Try Korean Street Foods

Now that you’re ready to order, here is a guide to some of Korea’s most popular and beloved street food items you’ll encounter:


This quintessential Korean street food features chewy rice cakes (tteok) simmered in a thick, sweetly spicy gochujang (red chili paste) sauce. It’s customarily garnished with fish cakes, boiled eggs, green onions, and garlic chips.

Tteokbokki is warming, affordable, and easy to eat on the go. Vendors will stir-fry it fresh in a pan right in front of you. Customize spice levels and add extra toppings like ramen noodles or dumplings. For cheese lovers, ask for tteokbokki with melted mozzarella.

Insider tip: Look for the long queues snaking out of popular tteokbokki stalls for the best quality. Top street food spots often have lines but are worth the wait.


Hotteok are sweet Korean pancakes filled with a cinnamon sugar mixture, as well as chopped peanuts, sesame seeds, brown sugar, and occasionally honey or molten syrup. The pancake dough is pan-fried until the exterior becomes crispy and golden while the interior filling remains warm and gooey. Hotteok makes a perfect warm dessert or snack on chilly days.

Insider tip: For a unique twist, try _ho_tteok stuffed with ice cream! The melted ice cream mixes irresistibly with the caramelized pancake.

Egg Bread (Gyeran Bbang)

Gyeran bbang literally translates to egg bread. It’s a light, fluffy bread shaped like a round loaf and baked with a whole egg inside. When you tear it open, the warm, creamy egg yolk oozes out and mixes into the bread. The egg significantly softens the interior crumb. Gyeran bbang is loved for its simplicity and portability – it’s easily eaten by hand on the streets of Korea.

Insider tip: Customize gyeran bbang by asking for different additions mixed into the dough like sweet red bean paste, sausage, or cheese.


Not to be confused with ice cream desserts, sundae is a type of savory Korean blood sausage. It’s made with ingredients like pork blood, cellophane noodles, minced meat, greens, and spices mixed with blood and stuffed into a sausage casing. The richness of the blood ties everything together. Sundae is sliced and typically pan-fried before serving. Enjoy it wrapped in lettuce leaf with spicy chili paste.

Insider tip: Korean street food can seem daring for some. If new to sundae, start by trying a tiny bite first. The taste is quite mild despite the unique ingredients.


Odeng are popular street food fish cakes made of minced fish pressed into squares or fun shapes then fried. Common varieties are flat sheets, rectangles that puff up when fried, and fish balls. The chewy fish cakes are served threaded on skewers with broth for dipping.

Insider tip: Try odeng paired with tteokbokki! Fish cakes and rice cakes are a beloved flavor combination. The odeng adds nice texture contrast.


Twigim refers to Korean-style tempura where seafood, meats, and vegetables are battered and deep fried for an irresistibly crispy exterior. Some popular twigim items include hot dogs, shrimp, squid, sweet potatoes, zucchini, and kimchi. The tempura coating helps seal in savory juices.

Insider tip: For extra crunch, look for twigim stands using very fine, thin tempura batter. Thicker batters can sometimes be oily.


Gimbap are rolls made from white rice and dried laver seaweed rolled up with savory fillings like egg, vegetables, meat, and pickled radish. The rice rolls are sliced into thick bite-sized pinwheels, perfect for grabbing and eating on busy streets. Common fillings are tuna, kimchi, bulgogi beef, and spam.

Insider tip: Look for handmade gimbap with rice rolled evenly tight. Machine-rolled gimbap sometimes fall apart. Ask for extra sauce or mayo for dipping.


Bunsik refers to Korean snack foods often served from small street-side eateries. Some popular bunsik items are ddeokbokki (stir-fried rice stick noodles with chili sauce), ramyeon (instant noodles), kimchi-jjigae (kimchi stew), and gimbap. Bunsik menus are diverse but offer quick, filling, and affordable bites and meals.

Insider tip: Bunsik restaurants are ubiquitous, especially around universities and residential neighborhoods. They cater to students and families looking for everyday comfort foods.

Injeolmi Toast

Injeolmi is a uniquely Korean cereal made from nutty cooked glutinous rice, then finely crushed into small bits. It’s served on thick toast slathered with butter. The injeolmi coating the toast provides delicious texture contrast – soft and chewy yet also crunchy. Injeolmi toast is a nostalgic snack for many Koreans.

Insider tip: For a twist, try injeolmi French toast at food stalls in markets like Dongdaemun. The sweet injeolmi pairs deliciously with the eggy bread.

Korean Street Food Etiquette and Customs

While immersing in street food culture, keep in mind some etiquette tips:

Be Patient and Respect Lines

Some popular street food stalls have very long lines, especially on weekends and at night markets. Koreans strictly respect queues, so follow suit. You may have to wait 30 minutes or longer, but it’s worth it. Enjoy the anticipation!

Eat Standing Up

Street food is meant to be portable and eaten on the go. Don’t try to sit at stalls or occupy tables unless eating a full meal. Stand like locals to avoid dirty looks.

Know Your Payment Options

Carry small bills and coins. Street stalls are mostly cash-only, though some accept cards and phone payments. Avoid trying to split bills – it’s easier for each person to pay individually.

Bring Your Own Tissues/Napkins

Street stalls don’t always offer napkins. Come prepared with your own pack of tissues or wet wipes to stay clean eating with your hands.

Try a Little of Everything

Don’t be shy – street food is meant for sharing and sampling. Order small portions from multiple stalls. It’s customary in Korea to enjoy a mix of snacks and sides.

Be Adventurous

Don’t turn your nose up, even at unusual foods like sundae blood sausage. Korean street food rewards the adventurous. Locals will be excited to see you eating like a native.

Learn to Love Spice

Spicy food is ubiquitous in Korea. Embrace it and learn your tolerance level. Feel free to ask for not spicy, but don’t be afraid to try authentic spicy flavors too. It grows on you!

Discover Hidden Gems

Avoid only eating in the busiest spots. Foodies know that hidden back alley gems without the hype often have the best quality and prices.

Go Late Night

Many street food stalls don’t open until evening, especially late night favorites like gopchang (BBQ tripe) and noodle soups. Experience Korea’s 24/7 food culture.

Dive Into Korea’s Iconic Street Food Scene

Street food is the heart and soul of Korean cuisine. It brings together flavors, culture, and communities. By starting with this guide, you now have the knowledge to decipher those intimidating food stalls and order classic dishes like bindaetteok, hotteok, and tteokbokki with confidence.

Arm yourself with key Korean phrases, embrace the spicy flavors, and explore Korea’s streets like a local. Try that mysterious pancake you’ve never seen before. Wait patiently in line for the skewered meats sizzling over hot coals. The rewards are well worth it – some of Korea’s tastiest bites can only be found from curbside vendors and market stalls.

Each street food adventure will introduce you to new regions, recipes, and Korea’s one-of-a-kind food culture. Soon you’ll have favorite markets and late night food stops to revisit again and again. Bring friends to share the experience. Street food is Korea’s edible ambassador. Now get out there, use this guide, and eat up! The flavors of Korea await.